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Maison Loulou

Cheddar

Fresh Handmade Luxury Chocolates. Only the best ingredients are used to ensure luxurious mouth melting flavours in every bite! Maison Loulou chocolates are made in Cheddar in the heart of the Mendips. As an experienced product developer, chocolatier Louise Sturmey is passionate about exceptional ingredients & intense flavours. Chocolates are designed and handmade with attention to detail with exciting new flavours every month for you to try.

Maison Loulou is all about great flavours with the best chocolate. All milk chocolate is single couverture from Java, our dark chocolate is a 67% single couverture from Madagasgar and all or our cream used is Organic Somerset double cream. We source as many organic and locally grown ingredients as possible.

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